Saturday, December 31, 2011

Steven Raichlen Best of Barbecue Smoking Wood Chips for Beef

Steven Raichlen Best of Barbecue Smoking Wood Chips for Beef Review



Steven Raichlen Best of Barbecue Smoking Wood Chips for Beef Feature

  • Robust blend of hickory, oak and mesquite
  • 143 cubic inches of chips
  • Easy to use, spread over ready to cook coals dry or presoak in water, wine or other flavor liquid first.
  • No herbicides or chemicals
  • Model number: SR8042
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Smoking Wood Chips infuse grilled food with rich flavors and are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a delightful experience. The Best of Barbecue Smoking Wood Chip Blend for Beef is a robust blend made with hickory, oak and mesquite.


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